To celebrate Great American Beer Festival week, we served a 4-course meal paired with 5 amazing Strange Brews.

CHARCUTERIE
MUSHROOM TERRINE
PORK TERRINE
PÂTÉ DE FOIE GRAS
ZORA ROSEMARY PALE

CASSOULET
WHITE BEAN STEW
WITH HANDMADE CHICKEN SAUSAGE
WITH FENNEL AND APPLE
FARMHOUSE ALE

ENTRÉE
SMOKED RABBIT
WITH ROASTED KALE
POTATO GRATIN
1000 BARREL IMPERIAL PALE

FIN
ASSORTMENT OF CHEESES
CHERRY BOMB STOUT MILK SHAKE
WITH SOUR CHERRY AND VANILLA ICE CREAM
CHERRY KRIEK

On July 8th Locality invaded a private home in the Five Points neighborhood. Chef John Parks cooked an amazing meal and 2 home brewers crafted ales to go with the menu:

1st course
PORK RILLON
WITH CHERRY MOSTARDA
CHÈVRE STUFFED FRESNO CHILES
APRICOT WHEAT

2nd course:
BLUE CHEESE PANACOTTA
WITH MICROGREENS AND HERB OIL
DARK SAISON

3rd course:
LAMB SAUSAGE
WITH ROOT VEGETABLE PURÉE
SCHNEIDER WEISSE

4th course
GRILLED PLUM FRITTER
WITH HOMEMADE SPECULOOS ICE CREAM
BELGIAN STYLE QUADRUPEL