July 8th Event

On July 8th Locality invaded a private home in the Five Points neighborhood. Chef John Parks cooked an amazing meal and 2 home brewers crafted ales to go with the menu:

1st course
PORK RILLON
WITH CHERRY MOSTARDA
CHÈVRE STUFFED FRESNO CHILES
APRICOT WHEAT

2nd course:
BLUE CHEESE PANACOTTA
WITH MICROGREENS AND HERB OIL
DARK SAISON

3rd course:
LAMB SAUSAGE
WITH ROOT VEGETABLE PURÉE
SCHNEIDER WEISSE

4th course
GRILLED PLUM FRITTER
WITH HOMEMADE SPECULOOS ICE CREAM
BELGIAN STYLE QUADRUPEL

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