On July 8th Locality invaded a private home in the Five Points neighborhood. Chef John Parks cooked an amazing meal and 2 home brewers crafted ales to go with the menu:
1st course
PORK RILLON
WITH CHERRY MOSTARDA
CHÈVRE STUFFED FRESNO CHILES
APRICOT WHEAT
2nd course:
BLUE CHEESE PANACOTTA
WITH MICROGREENS AND HERB OIL
DARK SAISON
3rd course:
LAMB SAUSAGE
WITH ROOT VEGETABLE PURÉE
SCHNEIDER WEISSE
4th course
GRILLED PLUM FRITTER
WITH HOMEMADE SPECULOOS ICE CREAM
BELGIAN STYLE QUADRUPEL
